The Rosca de Reyes A Mexican gastronomic tradition

Did you know that Mexico has the greatest variety of sweet bread in the world?

Bakers and artisans of Mexican cuisine are known for always reinventing themselves with creations full of flavor and color. This is the result of the importance of food in Mexican celebrations, as it is an essential element.

Just as the Day of the Dead is attributed to Pan de Muerto or Pibipollo, or turkey to Christmas; Three Kings Day (or Día de Reyes) has as its representative the Rosca de Reyes: an oval-shaped figure made of sweet bread, decorated with candied fruits.

A tradition that is maintained in Mexico as it is an occasion for family or friends to have a reason to gather and socialize, and it certainly is a delicious reason!

But unlike other Mexican dishes, inside the bread of the rosca, you can find baby-shaped figures, at least four of them. These hidden figures represent the baby Jesus and how he was hidden from King Herod.

You may be wondering, what happens with the dolls when it's time to eat the rosca? There is a dynamic in Mexico: each person takes a turn to cut their chosen piece of bread from the rosca, and whoever finds a doll inside their slice must offer tamales on "Candlemas Day" (February 2nd), this day being another religious celebration.

The rosca is truly a delight that no one should miss if they have the opportunity to try it, in addition to being part of a celebration full of fun.

At Hoteles Solaris de México, a 100% Mexican company, we are proud to celebrate traditions like these and share them with our guests.

So, with the best pastry team in each of our hotels in Cancun and Los Cabos, do not doubt that the Rosca de Reyes will be present every January 6th. Enjoy it!

Hoteles Solaris de México

www.hotelessolaris.com

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